Everyone knows that Mom is a classic, and the best place to celebrate her big day is at The Statler, the iconic mid-century hotel in downtown Dallas. The Statler is hosting a lavish Mother’s Day experience on Sunday, May 11 from 1 to 3 p.m. The elegant brunch buffet will be held in the hotel’s first floor dining space.
The menu showcases brunch items including peach cobbler French toast and buttermilk-brined chicken & waffles, as well as entrees such as a carving station featuring rosemary and garlic roasted strip loin of beef, chipotle honey glazed salmon and more. A full array of salads, sides and a chef’s selection of sweets for dessert round out the menu. Non-alcoholic beverages are included.
The brunch will be available for $75 including tax and gratuity for guests 13 and older, and $30 for kids ages 6-12. Reservations are recommended at Eventbrite.com.
Families are encouraged to extend their celebration of mom with a weekend stay at The Statler. Reservations can be made by visiting TheStatlerDallas.com.
MOTHER’S DAY MENU
Breakfast Pastries
- Assorted Muffins, Danish, Buttery Croissants
- Sweet Butter, Lemon Curd, Seasonal Preserves
Parfait Station
- Coconut Chia Pudding, Vanilla Greek Yogurt, Fresh Berries, Roasted Pistachios, Toasted Coconut, Granola, Dark Chocolate Shavings, Honey Drizzle
- Seasonal Fresh Fruit, Ricotta Honey Dip
Brunch Items
- Peach Cobbler French Toast with Vanilla Bean Mascarpone
- Scrambled Eggs, Creme Fraiche, Chives
- Chicken & Waffles – Buttermilk-Brined Fried Chicken, Spicy Honey Glaze, Maple Syrup, Whipped Butter
Salads
- Romaine & Baby Spinach, Roasted Corn, Black Beans, Roasted Red Peppers, Grape Tomatoes, Queso Fresco, Chipotle Lime Vinaigrette, Avocado Ranch
- Heirloom Tomato & Cucumber Salad – Pickled Red Onion, Fresh Basil, Balsamic and Olive Oil drizzle
Entrees
- Carne Asada - Grilled Marinated Flank Steak, Peppers and Onions, Guajillo Salsa Roja
- Pecan Crusted Chicken Breast – Bourbon Maple Reduction
- Chipotle-Honey Glazed Salmon
- Spinach and Mushroom Enchiladas, Salsa Verde
Sides
- Smoked Gouda and Chive Mashed Potatoes
- Green Beans with Shallots and Toasted Almonds
Carving Station
- Rosemary and Garlic Roasted Strip Loin of Beef, Red Wine Reduction, Creamy Horseradish
Chef’s Dessert Table
$75 per person; $30 for kids 6-12
Reservations can be made at Eventbrite.com.
Location:
The Statler
1914 Commerce St.
Dallas, TX 75201
TheStatlerDallas.com