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Bolsa Chef Andrew Bell is On the Move After Just...

Eater Dallas

The Bolsa chef is taking the reins at Bistro 31 in Highland Park Village. Current Bolsa chef Andrew Bell is  hitting the road : His last day at the Oak Cliff farm-to-table pioneer will be October 29,  says SideDish . Bell is joining Alberto...

See What's Growing At The Green Grocer

Oak Cliff BubbleLife iReporter

Before owning the Green Grocer on Greenville Avenue, Cassie Green worked and traveled as a Cartier regional manager. She envisioned a new life shortly after vising Paris, where she tried on a $3...

Andrew Bell Joining Avner Samuel At Lombardi...

Crave DFW

by Steven Doyle After closing his last restaurant Nosh, Avner Samuel has been working with Lombardi Family Concepts. Most recently Samuel revamped the menu at Bistro 31 which is located in Highland Park Village. Samuel is making a move to Houston...

When Pie Just Won't Suffice, Put a Macaron On It

Eater Dallas

Emporium Pies and Oak Cliff's future macaron shop are collaborating to put you in a sugar coma. Cupcakes are so 2007, or so food media would have you believe. Considerably more trendy these days are...

First Look: Henry’s Majestic Opens Tomorrow, Oct...

Crave DFW

by Steven Doyle Henry s Majestic has a funny, quirky name, but starting tomorrow guests will enjoy some serious eats and drinks from this new restaurant that will be cheffed and managed by Roe DiLeo. This New Jersey native created a name for...

Fall Harvest Festival Celebrating Non-GMO Month

Urban Acres (The Urban Roost)

Help us celebrate the fall harvest and Non-GMO month!  The Urban Acres Fall Harvest Festival will be on Sunday, October 26th from 12-6pm at our Farmstead in Oak Cliff.  Chef David and team will be roasting a whole hog from our friends at Falster...

Crock Pot Beef Bourguignon

Oak Cliff BubbleLife iReporter

Ingredients 6 pieces of bacon cooked crispy and cut into 1 inch pieces 3-4 pound beef chuck roast 1 small bag of little carrots 8-10 small fingerling potatoes 3 onions cut into quarters 1 small container of mushrooms sliced 5 garlic cloves minced...

Fort Worth's Grace 'Has Grown Up Into Quite a Fine...

Eater Dallas

Leslie Brenner gives Grace three stars, and Scott Reitz weighs in on Cold Beer Company. Leslie Brenner reviewed Grace : Nearly six years into its downtown Fort Worth residency, Grace "has grown up into quite a fine restaurant." Chef Blaine...

Malai Beer Dinner; New Fall Menu at 24 Plates

Eater Dallas

Six courses of beer; new additions at 24 Plates; Zoli's gets weird. UPTOWN As part of NTX Beer Week,  Malai Kitchen will host a beer dinner with chef Paul Singhapong on November 5 at 7 p.m. Six courses including oxtail soup, grilled quail salad,...

Ketel One Crafts A Fun Evening At House of...

Crave DFW

by Steven Doyle Earlier this week we were invited guests of a special event with Ketel One Vodka , and we had a chance to chat with their brand ambassador, Brookelynn Rossman who set up the program which took place at Bolsa and their neighbor...

Spinster Records Open In Oak Cliff With Two Day...

Crave DFW

Music lovers are invited to attend a two-day Grand Opening of Spinster Records on Friday, October 17th, and Saturday, October 18th, featuring live music and DJ sets from a riveting list of entertainers, including Birds of Night, Dustin Cavazos,...

Fast-Casual Crepe Shop Slated for Oak Cliff's...

Eater Dallas

Whisk Crêpes Café will be brought to you by a real live Frenchman. Better start mastering the keyboard shortcuts for those accent marks, because  Whisk Crêpes Café will open at Oak Cliff's soon-to-be-budding Sylvan Thirty development come early...

Whisk Crepes Cafe Opening In Sylvan|Thirty

Crave DFW

West Dallas and Oak Cliff residents will soon be able to experience authentic French crepes, thanks to Frenchman Julien Eelsen’s newest venture: Whisk Crêpes Café, an upscale fast-casual restaurant that’s expected to open in early 2015. The...

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