It's coming... Jon Stevens is finally leaking some information about his upcoming Bishop Arts District restaurant, Stock and Barrel. The chef left Nosh last year, and has been tight lipped while...

Plano now has its very own Lockhart Smokehouse, with more Dallas restaurants to come. When Lockhart Smokehouse owners Jeff and Jill Bergus announced they were opening a second location of their...

Chef Jon Stevens departed Avner Samuel's Nosh nearly a year ago to strike out on his own, and it looks like his long-awaited Stock & Barrel will finally make its debut next month . Stevens' new...

by Steven Doyle For years when asked where to dine in Plano and even further north of Dallas there were few choices. Certainly there are plenty of national chains to choose from, and plenty of Indian...

by Steven Doyle Each week Outpost Dallas has been hosting local celebrity bartenders to run the bar for a few hours on Wednesday s. The deal is that these celeb types bring in their crowd and donate...

Here's a roundup of nine "under-the-radar" DFW barbecue joints. While calling Hard Eight under the radar is a bit of a stretch, most of the other spots fit the bill, including Hobbi's in Las Colinas and Christopher's Smokehouse in Far South...

by Steven Doyle We have the line on a pretty exciting Oak Cliff Cellars wine dinner that will be held at Baboush in Uptown, located just across from the West Village. Owner Yaser Khalaf invites you to...

Oak Cliff has a new indie book store called The Wild Detectives , and it's got craft beer for sipping while you read. (Also coffee, but come on, BEER.) The bookstore, which launched over the weekend,...

Prepare to weep, ramen lovers: The building at future mega-development Sylvan Thirty that would've been home to Tei-An chef/owner Teiichi Sakurai's ramen shop Ten went up in flames over the weekend....

The burger creation from Smoke Where there's smoke, there's a second Smoke. Christopher Zielke, Christopher Jeffers and Tim Byres, the guys behind Oak Cliff's popular Smoke, have announced that they've signed a lease on a space in Plano and hope...

by Steven Doyle The pig is so much more than bacon. From the lowly swine we have experienced much in the way of restaurant innovation; innovation that started right here in Dallas. Texas. In October...

The owners of Oak Cliff s Smoke plan to open a second Smoke in Plano (G.J. McCarthy/Staff Photographer) visit site to read more ]

The trio behind wildly successful Smoke at the Belmont Hotel is opening a second location in Plano. Nancy Nichols reports over at SideDish that Tim Byres , Chris Jeffers and Chris Zielke are "taking...

[Photo: Whitney Filloon/EDFW] DESIGN DISTRICT The Slow Bone is hosting a Brisket 101 class with Stephen Joseph of Riverport BBQ in Jefferson on March 10 starting at 6:30 p.m. Dinner is included and...