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Carnival Barker's Ice Cream Will Expand to Oak...

Dallas Observer (City of Ate)

Don't worry, you'll still be able to get ice cream at the Truck Yard. Aaron Barker isn't upset with his current location at the Truck Yard. He says sales are up and it's been a banner year. He's...

The Independent Coffee Roasters Helping Dallas'...

Dallas Observer (City of Ate)

Like craft beer and chef-driven restaurants before it, specialty coffee is having its moment, finally, in Dallas: Davis Street Espresso, in Oak Cliff, has found that a lack of Wi-Fi and to-go cups has...

Dallas Is Finally Trying to Address the Vast...

Dallas Observer (City of Ate)

courtesy of the garden Soon, there could be more of these in South Dallas. It's no secret that people living in parts of Dallas that lie south of the Trinity River struggle for access to fresh,...

Noble Rey Brewery Is Headed to the Design...

Dallas Observer (City of Ate)

The folks behind your next beer buzz. The Design District is on its way to becoming known for its beer culture as much as it is high end furniture and art galleries. The folks behind Noble Ray Brewery...

How East Dallas' Cultivar Coffee Came to Be, and...

Dallas Observer (City of Ate)

Mark Graham All week, we're bringing you stories from Dallas' burgeoning roasting community. Monday we introduced you to the guy behind Oak Cliff Coffee Roasters , and yesterday the guys behind Tweed...

Our First Farmstead Dinner

Urban Acres (The Urban Roost)

It was an evening of community around a shared table, full of delicious food supplied by many of our wonderful local farmers.  It was our First Farmstead Dinner to commemorate one year that we ve been farming our 1/4 acre of land in Oak Cliff.  ...

Zoli's Latest Antics; Gluten-Free Girl Scout...

Eater Dallas

Awesome new t-shirts at Zoli's; cookies for the vegan and gluten-free crowds; holiday pie ordering. OAK CLIFF— Never a dull moment at  Zoli's NY Pizza : Jay Jerrier & Co.'s latest antics include...

The Origins of Oak Cliff Coffee Roasters

Dallas Observer (City of Ate)

Mark Graham Shannon Neffendorf brought a coffee obsession home from Italy. Shannon Neffendorf's entry into coffee roasting came out of selfish necessity. His job with Blockbuster (remember that)...

What's On The Menu: 7 Questions With The Old...

Oak Cliff BubbleLife iReporter

Meet Monique Heidari-Ramos, who is part of the family-owned The Old Warsaw restaurant in Dallas. Ramos' father purchased The Old Warsaw in 1986 and kept the French Continental cuisine. Diners will...

C. Senor

Dallas Observer (Restaurants)

The Cubano sandwich as the little Oak Cliff hut is fantastic. The roast pork is shredded to strings and is fatty and juicy. The ham is sliced thick, the cheese is melty and those pickles tag-team the taste buds with a healthy dose of mustard for...

Boulevardier

Dallas Observer (Restaurants)

Boulevardier is a French-Inspired, Neighborhood-Friendly Bistro located in the historic and beautiful Bishop Arts District. Offering a wide selection of House Made Bistro Fare including Specialty Oysters, Steaks, Chicken and Fish off of our Wood...

An Interview with Lucia's David Uygur, Chef-Owner...

Dallas Observer (City of Ate)

Allison V. Smith Italian food isn't exactly something Dallas is known for, yet the city's most-lauded restaurant is a tiny Italian spot in Bishop Arts. People are still clamoring, four years later, for a coveted reservation at Lucia , the...

Sorry, Oak Cliff: Noble Rey Brewing Lands in...

Eater Dallas

The brewery is setting up shop right down the street from Peticolas. Craft brewery startup  Noble Rey Brewing Company was previously slated for Oak Cliff's Jefferson Boulevard, but those plans fell...

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