iReporter
 
In my constant quest to find the best Dallas has to offer, I had the pleasure of spending an afternoon in the kitchen with Lindsey Crabbe, co-owner of the mom...
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Make a doll cake for your little valentine and watch her eyes light up when she sees it! It looks like a difficult process, but the supplies actually do all...
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Try this colorful soup for a new, easy meal! By combining pork and hominy, you have a traditional Mexican Posole soup, both hearty and delicious. I love...
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If you want to make an impressive presentation at your Super Bowl party, serve chili, a thick soup or creamy dip in a homemade bread bowl! Bread, like fruits...
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What is a popover and why are Americans so fascinated with them? Many friends and I drool over the thought of a hot popover, fresh from the oven, slathered with...
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Named one of Zagat’s “30 Under 30” and Culture Map Dallas’ “Rising Star Chefs for 2016,” Taylor Kearney’s passion for food began during his childhood. He has...
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Fruitcake — people either love it or hate it. Rarely ever do you hear someone say about fruitcake as "it's ok.” Some hate the candied fruit and nut Christmas...
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You’ve bought all the Christmas gifts on the list and now you want to give yourself a gift, too. How about suggesting a Christmas Eve dinner or Christmas day...
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Since the inception of the cake mix during the Great Depression, homemakers have been obsessed with doctoring up the basic recipe. We have added ingredients...
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Food, food and more food this Saturday at Klyde Warren Park promises to excite even the most hardened local foodie. And it’s not only good food that’s the...
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